Eggplant Balado

Purple eggplant or known as Agenasu in Japanese is one of the frozen vegetable products produced by PT Mitratani Dua Tujuh.

Vegetables that are identical to the distinctive purple color with a delicious taste to be consumed along with rice, purple eggplant is also rich in nutrients that are good for health.

According to information reported by the healthline website, purple eggplant contains various important nutrients, such as anthocyanins which are antioxidant compounds that function to protect the body from cell damage and free radicals.

Well, for those of you who want to feel the goodness of this one food ingredient, you can try this #ResepMitratani in the form of eggplant balado which is delicious and easy to make at home, here are the ingredients and how!


– 3 medium purple eggplants, diced

– 5 cloves shallots, thinly sliced

– 4 cloves garlic, thinly sliced

– 5 large red chili peppers, sliced into strips

– 1 tablespoon brown sugar, shaved

– 1 tablespoon tamarind juice

– Oil for sautéing

– Salt to taste

How to make:

– Sauté shallots and garlic until fragrant.

– Add red chili, brown sugar, and tamarind juice. Stir well.

– Add purple eggplant. Stir well and cook until purple eggplant is cooked and tender.

– Add salt to taste. Mix well and serve.

You need to know, the purple eggplant produced by PT Mitratani Dua Tujuh has been cut according to the standard, so you don’t need to be complicated to cut it.

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